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Lunch & Dinner

(v)- Vegetarian (g)- Gluten-free (Vegetarian items may contain eggs & dairy)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 12 or more.

Starters

(g) Baja Shrimp Ceviche~ New
Shrimp, mango, peppers, red onion, cilantro & fresh citrus, served with corn tortilla chips
15.00
(v) Mediterranean Hummus~ New
Traditional hummus, roasted artichokes, sundried tomato pesto, fresh herbs,
olive tapenade, pita chips & cucumbers
12.00
Spicy Thai Lettuce Wraps
Ground chicken, fried shallots, pickled cucumbers, sweet soy glaze, Bibb lettuce
14.00
Crab Cakes~ New
Curry mayo, pineapple rum chutney, lemon
18.00
Smoked Whitefish Dip
Pita chips, fresh vegetables
11.00
(v) Spinach Artichoke Dip
Parmesan crust, rosemary foccacia
11.00
(v) Southwest Trio~ New
House made black bean dip, guacamole, queso fondue, tortilla chips
12.00
Calamari
Chili lime sauce, scallions, peanuts, cabbage
13.00

Greens

Salad additions: Grilled chicken 5, grilled shrimp* 7, grilled salmon* 8, 5-oz. sirloin* 8

(v)(g) Great Lakes Signature Salad
Baby kale, arugula, candied pecans, Danish bleu cheese, dried cherries, red onion, raspberry vinaigrette
6.00Small
11.00Large
Caesar Salad
Romaine, crouton shards, pickled red onion, shaved parmesan, house-crafted anchovy dressing
5.00Small
9.00Large
(v)(g)House Salad
Baby kale, arugula, Swiss chard, carrot, sliced radish, cucumber, tomato
5.00Small
9.00Large
(g) Boatwerks Cobb Salad
Romaine, diced chicken, corn, cucumber, bacon, bleu cheese, tomato, avocado, poppy seed dressing
13.00
Southwest Salad
Romaine, honey ginger BBQ grilled chicken, black bean corn salsa, avocado, red onion, tortilla strips, cilantro ranch
13.00
(v)(g) Berry Salad~ New!
Spinach, fresh seasonal berries, goat cheese, sunflower seeds, red onion, raspberry vinaigrette, goat cheese
13.00
Dressings
Balsamic vinaigrette, bleu cheese, buttermilk ranch, cilantro ranch, raspberry vinaigrette, herb vinaigrette, honey poppy seed vinaigrette
Seafood Chowder
6.00Cup
8.00Bowl
Soup Du Jour
4.50cup
6.00bowl

Burgers

Served with kettle chips.
Substitute coleslaw 2, french fries 2.5, sweet potato fries 4 or beer battered onion rings 4.

Gluten-free bun 1.5.

Mule Burger*
Angus beef, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, lettuce, tomato, brioche bun, lettuce
14.00
Deckhand Burger*
Angus beef, choice of cheese, lettuce, tomato, onion, brioche bun
12.00
BBQ Bacon Burger*
Angus beef, applewood smoked bacon, white cheddar, honey ginger BBQ, lettuce, tomato, onion, brioche bun
14.00
(v) Black Bean Burger
Avocado lime crema, adobo slaw, aged white cheddar, brioche bun

12.00
Salmon Burger~ New!
Dill cream cheese, Meyer lemon mayo, Bibb lettuce, brioche bun
14.00

Handhelds

Served with kettle chips.
Substitute coleslaw 2, french fries 2.5, sweet potato fries 4 or beer battered onion rings 4.

Gluten-free bun 1.5.

Cuban Panini~ New!
Roasted pork, ham, house mustard, pickle, Swiss cheese
12.00
Turkey Reuben~ New
Cranberry walnut bread, house made coleslaw, Swiss cheese
12.00
Philly Cheese Steak~ New
Poblano cheese sauce, Swiss roll, sautéed peppers and onions
12.00
Shrimp Street Tacos
Crispy citrus & garlic fried shrimp, avocado lime crema, adobo slaw, cilantro, fresh lime, warm flour tortillas, served with tortilla chips &
salsa roja
14.00
Cherry Chicken Salad Wrap
House crafted chicken salad, dried cherries, Bibb lettuce, candied pecans, honeycrisp apple, honey wheat tortilla, served with grapes
12.00
Fried Perch Sandwich
Fried perch, house crafted coleslaw, dill caper remoulade, brioche bun
13.00

Entrées

Add a Lobster Tail 15

Add two Crab Cakes 12

(g) Grilled Walleye~ New
Langostino mousseline, asparagus, fingerling potatoes
28.00
(g) Salmon
Bruschetta, black rice, balsamic, fresh basil, primavera vegetables
25.00
Fried Lake Perch
Fries, coleslaw, remoulade
23.00
Shrimp Pasta~ New
Shrimp, asparagus, mushroom, Parmesan, white wine cream sauce, garlic herb pappardelle
22.00
Whitefish~ New
Herbed panko crusted, citrus dill cream, black rice, primavera vegetables
24.00
(g) 8-oz. Choice Filet*~ New
Red wine demi, mushroom risotto, Brussels sprouts
32.00
(g) 14-oz. Choice Charbroiled Ribeye*~ New
Roasted garlic butter, fingerlings, roasted tomatoes, green beans
34.00
(g) 10-oz. Choice New York Strip*~ New
Asparagus, aged white cheddar mashed potatoes
27.00
(v) Mac & Cheese
Penne pasta, aged white cheddar, butter herbed bread crumbs
Add grilled chicken 5, grilled shrimp 7, grilled salmon* 8, 5-oz. steak* 8
15.00
Stir Fry~ New
Chicken, rice noodles, napa cabbage, cashews, carrot, peppers, zucchini, squash, watermelon radish, broccoli, garlic sesame sauce
19.00
(v)(g) Moroccan Tagine (Vegan)
Moroccan spices, garbanzo, dried apricots, carrot, celery, onion, tomato, black rice
14.00
Gourmet Sides
Black rice 3
Seasonal vegetable 4
Brussels sprouts 4
Asparagus 5
Green beans 4
Coleslaw 3
Onion rings 5
French fries 3
Sweet potato fries 4
Fruit 4
Mashed potatoes 3
Fingerling potatoes 4
Mushroom risotto 5
Mac & cheese 6

Pizza

11” hand tossed crust
Substitute gluten free crust $2 upcharge

BBQ Chicken
Grilled diced chicken, red onion, bacon, honey ginger BBQ, cheese blend,
Parmesan

15.00
(v) Garden
Sun-dried tomato pesto, fire roasted artichokes, red onion, spinach, kalamata olives, cheese blend,
Parmesan
14.00
(v) Tuscan
Pomodoro, garlic, fresh mozzarella, fresh basil
14.00
The Werks~ New
Sausage, pepperoni, green peppers, red onion, black olive, mushroom, pepperoncini, cheese blend, Parmesan
15.00

Dessert Menu

Chocolate Werks
ghirardelli chocolate brownie,
dark decadence ice cream topped with
chocolate sauce & whipped cream
8.50
Classic Créme Brulée
traditional caramelized vanilla bean
custard with seasonal fruit
7.00
Raspberry Lemon Cheesecake
raspberry swirled, fresh berries, lemon zest, whipped cream
7.00
Warm Flourless Chocolate Torte
rich chocolate torte with chantilly whipped cream & seasonal fruit (gluten free)
7.00
Single Scoop
choice of Sweet Temptations vanilla bean, salted caramel or dark decadence chocolate ice cream
2.50
Kids Sundae
choice of Sweet Temptations vanilla bean, salted caramel or dark decadence chocolate ice cream, chocolate sauce, whipped cream, sprinkles and a cherry
3.50
Chef's Dessert Feature
ask your server for today’s dessert feature
7.00

Just for Kids!

(age 10 and under)
substitute fresh fruit or fries2.5

Cheese or Pepperoni Pizza
5.00
Hamburger or Cheeseburger
Served with homemade Kettle Chips.
9.00
House-made Macaroni & Cheese
topped with Herb Bread Crumbs
10.00
Chicken Fingers
Served with housemade Kettle chips
7.00
Noodles with Butter
5.00
5oz Top Sirloin Steak
Served with housemade Kettle Chips
12.00
Kids Sundae
choice of Sweet Temptations vanilla bean, salted caramel or dark decadence chocolate ice cream, chocolate sauce, whipped cream, sprinkles and a cherry
3.50