Lunch & Dinner

Whipped garlic & herb goat cheese, local basil, house made peach & heirloom tomato preserves, butter toasted baguette, crispy proscuitto 

House made smoked Great Lakes whitefish dip, crispy fried pita, fresh vegetables

Crispy fried green tomatoes, creole crab remoulade

Citrus marinated shrimp, mango, chilies, fresh cilantro, white corn tortilla chips

Crispy fried calamari, chili lime sauce, scallions, crushed peanuts, cabbage

House made black bean dip, queso fondue, street corn salsa, white corn tortilla chips

Chesapeak Bay style lump meat crab cakes, grain mustard aioli

Baby kale blend, quinoa, blueberries, raspberries, toasted sunflower seeds, feta cheese, Michigan cherry vinaigrette

Rainbow carrots, fennel, radishes, baby kale, toasted almonds, ginger-grapefruit vinaigrette

Mixed greens, sliced strawberries, dried cranberries, candied pecans, blue cheese, raspberry vinaigrette

Romaine lettuce, shaved Parmesan, croutons, creamy caesar dressing

Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing

Forbidden rice, lump crab meat, avocado-wasabi mousse, marinated cucumber salad, spicy aioli, scallions & crushed wasabi peas

Forbidden rice, marinated ahi tuna, avocado-wasabi mousse, marinated cucumber salad, fresh mango, scallions & crushed wasabi peas

Balsamic vinaigrette, bleu cheese, buttermilk ranch, Caesar, raspberry vinaigrette, ginger-grapefruit vinaigrette, Michigan cherry vinaigrette, honey poppy seed vinaigrette

Hand-picked cold water lobster salad, lemon chive aioli, butter toasted New England style roll

Southern-style fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun

Smoked turkey breast, brie, applewood smoked bacon, local basil, house made peach tomato preserves, grilled ciabatta

Crispy garlic fried shrimp, citrus-jicama slaw, avocado crema, fresh cilantro & warm flour tortillas. Served with tortilla chips & salsa roja instead of choice of side

Fried perch, house crafted coleslaw, dill caper remoulade

Whipped garlic & herb goat cheese, roasted wild mushrooms, red onion marmalade, grilled ciabatta

Angus beef patty, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, lettuce, tomato, toasted brioche bun 

House made black bean burger, avocado crema, street corn salsa, cotija cheese, toasted brioche bun

Black eyed peas, baby spinach, applewood smoked bacon, house made peach & heirloom tomato preserves

Hand-picked cold water lobster, heirloom tomatoes, wilted baby spinach, trottole pasta, white cheddar cream sauce, herbed breadcrumb gratin

Seared cauliflower, coconut basil sauce, tomato & shallot couscous salad, toasted pine nuts

Smoked pork spare ribs, house made maple-chipotle BBQ sauce, warm potato & asparagus salad

Lightly breaded Great Lakes walleye, asparagus, wild mushrooms, ancient grains, buttered sweet corn
sauce, crispy prosciutto

Ancient grains $3
Asparagus $5
Carrots $4
Coleslaw $3
French fries $3
Fruit $4
Green beans $4
House salad $5
Onion rings $5
Mac & cheese $6
Mashed potatoes $3
Roasted potatoes $4
Sweet potato fries $4

10-oz. choice New York strip paired with a 4-oz. crab cake

Herb goat cheese cream, roasted artichoke hearts, kalamata olives, red onion, baby spinach, heirloom tomato, fresh local basil, house blend cheese

Wild mushroom cream sauce, roasted crimini, shiitake & oyster mushrooms, mozzarella, white cheddar, smoked provolone, asiago,
parmesan, white truffle oil

Korean BBQ sauce, braised pork belly, pulled chicken, pineapple, spicy aioli, fresh cilantro & scallions

Sausage, pepperoni, green peppers, red onion, black olive, pepperoncini, mushroom,
cheese blend, Parmesan

Pomodoro, sausage, pepperoni, chicken, bacon, tomato, spinach, basil, roasted garlic, green peppers, red onion, black olives, pepperoncini, mushrooms, house blend cheese

6-oz. pretzel bites served with house made queso

Toasted sourdough, vine ripened tomato, bacon, goat cheese spread, leaf lettuce

Pea risotto, roasted cauliflower, peach salsa

Benchmark whiskey, fresh lemonade, blackberry syrup, tonic, fresh rosemary simple syrup

Chef’s fresh seasonal topping

Whipped cream, fresh seasonal berries

Chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream

topped with Herb Bread Crumbs