Lunch & Dinner

(v)- Vegetarian (g)- Gluten-free (Vegetarian items may contain eggs & dairy)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 12 or more.

STARTERS

(g) ROASTED BRUSSELS SPROUTS New!
Oven roasted Brussels sprouts, braised pork belly, miso-bourbon glaze, crispy sweet potato, toasted sesame
11.00
KFC (Kentucky Fried Cauliflower) New!
Southern fried cauliflower bites, bread & butter pickles, choice of hot honey, classic buffalo, or creamy Parmesan dipping sauce
9.00
(v) SPINACH & ARTICHOKE DIP New!
Parmesan crusted & served with pita bread
9.00
(v) SOUTHWEST TRIO
House made black bean dip, queso fondue, street corn salsa, white corn tortilla chips
12.00

LUNCH COMBO

(Available from 11 am–4 pm, M–F)
PICK 2 OF THE FOLLOWING FOR $10.99
Half sandwich, half salad, cup of soup or side of mac & cheese
(seafood chowder +2)

ITALIAN BEEF SANDWICH
Slow roasted prime rib, melted provolone, sauteed peppers, giardiniera aioli, toasted Italian roll, au jus
TURKEY PANINI
Smoked turkey, brie, bacon & apple chutney, arugula, grilled ciabatta
(v) MUSHROOM & GOAT CHEESE PANINI
Whipped garlic & herb goat cheese, roasted wild mushrooms, red onion marmalade, grilled ciabatta
(v) (g) REDWATER SALAD
Mixed greens, sliced strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette
CAESAR SALAD
Romaine lettuce, shaved Parmesan, croutons, creamy caesar dressing

SALADS & BOWLS

Salad additions: Grilled chicken $3, grilled shrimp* $6, grilled salmon* $6, steak* $6.

(v) (g) REDWATER SALAD
Mixed greens, sliced strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette
6.00Half
11.00Whole
CAESAR SALAD
Romaine lettuce, shaved Parmesan, croutons, creamy caesar dressing
5.00Half
10.00Whole
AUTUMN CHOPPED SALAD New!
Brussels sprouts, baby kale, red cabbage, broccoli, honeycrisp apples, dried cranberries, toasted pumpkin seeds, aged white cheddar, warm bacon vinaigrette
12.00
(g) COBB SALAD
Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing
14.00
DRESSINGS
Balsamic vinaigrette, bleu cheese, buttermilk ranch, Caesar, raspberry vinaigrette, honey poppy seed vinaigrette
SEAFOOD CHOWDER
6.00Cup
8.00Bowl
SOUP DU JOUR
4.50Cup
6.00Bowl

HANDHELDS

Served with kettle chips. Substitute fries, sweet potato fries, or onion rings for $1. Gluten-free bun $1.50.

ITALIAN BEEF SANDWICH New!
Slow roasted prime rib, melted provolone, sauteed peppers, giardiniera aioli, toasted Italian roll, au jus
14.00
TURKEY PANINI New!
Smoked turkey, brie, bacon & apple chutney, arugula, grilled ciabatta
12.00
(v) MUSHROOM & GOAT CHEESE PANINI
Whipped garlic & herb goat cheese, roasted wild mushrooms, red onion marmalade, grilled ciabatta
13.00
FRIED CHICKEN SANDWICH
Southern-style fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun
13.00
PERCH SANDWICH
Fried perch, house crafted coleslaw, dill caper remoulade
14.00

BURGERS

Served with kettle chips. Substitute fries, sweet potato fries, or onion rings for $1. Gluten-free bun $1.50. Add cheese: Swiss, white cheddar, American, or provolone $1.

CLASSIC BURGER*
Angus beef, lettuce, tomato, onion, brioche bun
13.00
MULE BURGER*
Angus beef patty, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, lettuce, tomato, toasted brioche bun
15.00
(v) BLACK BEAN BURGER
House made black bean burger, mango-chili crema, street corn salsa, cotija cheese, toasted brioche bun
13.00

ENTRÉES

(g) ST. LOUIS STYLE BBQ SPARE RIBS New!
Smoked pork spare ribs, house made maplechipotle
BBQ sauce, roasted sweet potato & brussels sprout hash
20.00
GREAT LAKES WALLEYE New!
Butter crumb crusted Great Lakes walleye, wilted hearty
greens, bacon, roasted apples, dried cranberries, ancient grains, dijon crème
26.00
FAROE ISLAND SALMON* New!
Lemon-honey glazed Faroe Island salmon, Brussels sprouts, baby kale, red cabbage, broccoli & cous cous
26.00
CRISPY FRIED CHICKEN
Breaded chicken breasts, creamy aged cheddar grits, collard greens with bacon, smoked hot honey sauce
20.00
FRIED PERCH
Fries, coleslaw, remoulade
23.00
CLASSIC MAC & CHEESE
Orecchiette, aged white cheddar cream sauce, butter-herb breadcrumbs
13.00
(vegan) GARDEN CAULIFLOWER
Seared cauliflower, coconut basil sauce, tomato & shallot couscous salad, toasted pine nuts
15.00
SIDES
Ancient grains $3
Asparagus $5
Coleslaw $3
French fries $3
Onion rings $5
Mac & cheese $6
Roasted Brussels sprouts $4
Roasted cauliflower $3
Sweet potato fries $4
Yukon mashed potatoes $3

STEAKS

Each of our hand cut steaks are flame grilled to your specifications, then finished with garlic butter & served with roasted garlic mashed potatoes, asparagus & house made cherrybourbon steak sauce.

6-OZ. FILET MIGNON*
29.00
10-OZ. NEW YORK STRIP
20.00

PIZZA

11” hand tossed crust. Gluten-free cauliflower crust $2.

BLT PIZZA New!
Applewood smoked bacon, roasted heirloom tomatoes,
baby arugula, house blend cheese, roasted garlic sauce
13.00
(v) WILD FUNGHI PIZZA
Wild mushroom cream sauce, roasted crimini, shiitake &
oyster mushrooms, mozzarella, white cheddar, smoked
provolone, asiago, Parmesan, white truffle oil
13.00
KOREAN BBQ PIZZA
Korean BBQ sauce, braised pork belly, pulled chicken,
pineapple, spicy aioli, fresh cilantro & scallions
14.00
THE WERKS
peppers, red onions, black olives, pepperoncini, mushrooms, cheese blend, Parmesan
15.00
BUILD YOUR OWN PIZZA
11” hand tossed crust with choice of sauce & mozzarella cheese.
Sause Options: Pomodoro, Korean BBQ, Wild Mushrrom Cream, Roasted Garlic
Additional Toppings: Bacon, Chicken, Pepperoni, Sausage, Black Olives, Garlic, Green Peppers, Mushrooms, Pepperoncini, Red Onions, Tomatoes
11.00Base
2.00Protein
1.00Veggie

DESSERTS

(g) CHOCOLATE TORTE
Whipped cream, fresh seasonal berries
7.00
LEMONADE PIE
Chilled lemon icebox pie, graham cracker, blueberry-lavender compote, whipped cream
7.00
SPICED APPLE CHEESECAKE New!
Bourbon whiskey, apple chutney, granola crumb, whipped cream
7.00

KIDS MEALS

KIDS BURGER OR CHEESEBURGER
Served with fries or chef’s choice vegetable
5.00
KIDS CHICKEN TENDERS
Served with fries or chef’s choice vegetable
5.00
KIDS GRILLED CHICKEN BREAST
Served with fries or chef’s choice vegetable
5.00
(v) KIDS CHEESE PIZZA
5.00
KIDS PEPPERONI PIZZA
5.00