Our Menu
Monthly Features
available after 4 pm Monday–Friday, all day Saturday & Sunday
Lobster Dip
16
served with fresh pita bread
Grilled Lamb*
32
grilled honey balsamic lamb, herb couscous, charred tomato
Herb Crusted Whitefish
28
jasmine rice pilaf, dill lemon cream, grilled asparagus
Starters
Baja Shrimp Ceviche
14
chilled marinated shrimp, chilies, mango, cilantro, fresh lime, served with corn tortilla chips
Bruschetta
15
toasted baguette, strawberry-tomato relish, goat cheese spread, balsamic, basil pesto
Peel & Eat Shrimp
16
1-lb. of chilled shrimp, served with cocktail sauce & lemon wedge
Crab Cakes
17
served with remoulade & corn relish
Southwest Trio
15
black bean dip, queso fondue, street corn salsa, served with corn tortilla chips
Calamari
17
crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw
Soups
Soup du Jour
cup 5 / bowl 7
Seafood Chowder
cup 8 / bowl 10
Salads & Bowls
salad & bowl additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: (all dressings are gluten-free) balsamic vinaigrette, bleu cheese, buttermilk ranch, caesar, raspberry vinaigrette, honey poppy seed vinaigrette
Summer Grain & Berry Bowl
16
spinach, red quinoa, fresh seasonal berries, avocado, pickled red onion, feta, poppy seed vinaigrette
Crab Louie Salad
18
romaine lettuce, chilled asparagus, heirloom tomatoes, chopped egg, radish, crab meat, classic louie dressing
RedWater Salad
whole 16 / half 8
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar Salad
whole 13 / half 7
romaine lettuce, shaved parmesan, croutons, tossed with creamy caesar dressing
Cobb Salad
17
romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing
Tacos
served with corn tortilla chips & salsa roja
Cauliflower Banh Mi Tacos
16
crispy spiced cauliflower, pickled vegetable salad, sriracha aioli, toasted sesame, served in toasted tortilla shells
Brisket Fajita Tacos
17
burnt end brisket with sauteed peppers & onions, cotija cheese, honey-jalapeno aioli, flour tortillas
Shrimp Tacos
18
fried garlic shrimp, mango-pineapple slaw, cilantro-lime aioli, flour tortillas
Handhelds
served with kettle chips. substitute fries, sweet potato fries or onion rings +3. substitute gluten-free bun +4
Lobster Roll
19
marinated lobster salad, lemon-chive aioli, lettuce, new england style roll
Turkey Clup Wrap
15
smoked turkey, applewood smoked bacon, mixed field greens, red onion, avocado dill spread, flour
tortilla
Fried Chicken Sandwich
16
fried crispy chicken, honey mustard aioli, lettuce, tomato, candied bacon, pretzel bun
Smoked BBQ Chicken Wrap
15
black bean & street corn salsa, tomato, avocado, grilled chicken, bbq sauce, lettuce, flour tortilla
Perch Sandwich
17
Burgers
served with kettle chips. condiments available upon request. substitute fries, sweet potato fries, or onion rings +3, gluten-free bun +4
burger additions +1: bacon, green peppers, mushrooms, green olives, jalapeño, caramelized onions, haystack onions, cheese (white cheddar,
provolone, swiss, bleu cheese, goat cheese)
Signature Burger*
17
angus beef (or substitute grilled chicken breast or vegetarian black bean patty), applewood smoked bacon, cheddar, caramelized onions, lettuce, tomato, bistro sauce, brioche bun
Classic Burger*
15
angus beef (or substitute grilled chicken breast or vegetarian black bean patty) with lettuce, tomato, onion, brioche bun
Pizzas
11” hand tossed crust with sauce & cheese blend. substitute gluten-free cauliflower crust +4
Sausage & Goat Cheese
16
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Farmhouse Pizza
16
whipped garlic & herb goat cheese, roasted heirloom tomatoes, grilled asparagus, roasted mushrooms, red onions, baby arugula, lemon truffle vinaigrette
Meat Lovers
16
italian sausage, pepperoni, bacon, ham, pomodoro, cheese blend
Build Your Own Pizza
12 + 1 per topping
with cheese blend & choice of sauce
sauces: pomodoro, bbq
additional toppings: bacon, chicken, pepperoni, ham, sausage, garlic, green peppers, mushrooms, pepperoncini, red onions, tomatoes, fresh basil, green olives, jalapeño, pineapple
Entrees
Chef’s Seafood Feature
ask your server about our fresh seafood feature
10-oz. BBQ All Natural Pork Ribeye
23
bbq rubbed premium pork ribeye steak served over black eyed peas, wilted greens, applewood smoked bacon, roasted heirloom tomatoes, topped with house made alabama bbq sauce & fried tobacco onions
Honey Teriyaki Salmon*
32
glazed faroe island salmon, cucumber scallion salad, fresh cilantro, black rice pilaf, grilled asparagus
Sunburst Gnocchi
21
potato gnocchi, asparagus, heirloom tomatoes, sweet corn, red onion tossed in golden tomato butter, topped
with fresh burrata cheese & purple radish sprouts
Seafood Mac & Cheese
27
pasta shells, crab meat, langoustine, heirloom tomatoes, spinach, aged white cheddar cheese sauce, seasoned herb gratin topping
Great Lakes Walleye
31
cornmeal crusted, bacon & sweet corn succotash, fresh local basil aioli, grilled lemon
Garlic & Herb Grilled Chicken
24
grilled boneless chicken breasts, orzo, asparagus, heirloom tomatoes, whipped garlic & herb goat cheese, fresh local basil, balsamic reduction, crispy prosciutto
Fried Perch
26
fries, house made coleslaw, dill caper remoulade
Steaks
Each of our USDA choice hand cut steaks are flame grilled to your specifications, then finished with garlic butter & served with roasted garlic mashed potatoes, asparagus & house made cherry-bourbon steak sauce.
steak enhancements: caramelized onions +3, pebble creek mushrooms +5, caramelized onions & mushrooms +8
12-oz. NY Strip*
29
14-oz. Ribeye*
38
6-oz. Center Cut Filet Mignon*
42
Sides
Grilled Asparagus
5
Brussels Sprouts
5
Caesar Side Salad
6
Coleslaw
3
French Fries
4
Fruit
4
Garden Side Salad
5
Kettle Chips
2.5
Mac & Cheese
6
Mashed Potatoes
4
Onion Rings
5
Sweet Potato Fries
4
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Macaroni & Cheese with Herb Bread Crumbs
7
6-oz. New York Strip*
12
Popcorn Shrimp
9
6-oz. fried shrimp, cocktail sauce
Grilled Cheese
6
cheese, grilled brioche bun
Sides (Pick One)
mashed potatoes, kettle chips, french fries, seasonal vegetable, field greens side salad, caesar side salad, fruit
Beverages (Pick One)
white milk, chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
New York Style Cheesecake
10
vanilla bean cheesecake topped with fresh seasonal berries & whipped cream
Peaches & Cream Crème Brûlée
8
creamy custard with peaches & caramelized sugar
Snickers Pie
10
buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar
Lemonade Pie
10
chilled lemon icebox pie, graham cracker, blueberry-lavender compote, whipped cream
Crane's Pie Pantry Seasonal Pies
10
ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness