Our Menu
Monthly Features
available all day
Pork Belly & Shrimp*
17
pork belly glazed with gochujang honey barbecue, served with tempura fried fresh water prawns & yuzu sauce topped with sesame & scallions
Seared Halibut
38
brown butter seared halibut, crispy brussels sprouts & sweet potato purée topped with spiced candied pecans & lemon (contains nuts)
Kobe Sirloin*
32
8-oz. american kobe ball tip sirloin served with sauce diane, roasted marble potatoes & carrots
Starters
Crab Stuffed Shrimp
15
potato crusted crab stuffed shrimp, served with honey-jalapeño aioli
Jumbo Bavarian Soft Pretzel
13
brauhaus-style pretzel brushed with butter & coarse sea salt, served with warm beer cheese & candied jalapeño mustard
Sticky Chicken
14
breaded chicken tossed in a bbq gochujang glaze, sesame seed & curled scallions
Candied Bacon Brussels Sprouts
13
fried brussels sprouts with candied glaze, topped with toasted pecans & chopped bacon
Spinach Artichoke Dip
14
spinach & artichokes in creamy asiago, parmesan & feta cheese, served with parmesan pita
Calamari
17
crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw
Pick 2 Lunch Special
select two of the following for ony $15:
half sandwich, half salad, cup of soup, or side of mac & cheese (upgrade to seafood chowder +2) add grilled chicken to salad +5
available 11 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup du Jour
cup 5 / bowl 7
Seafood Chowder
cup 8 / bowl 10
Salads & Bowls
salad & bowl additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: (all dressings are gluten-free) balsamic vinaigrette, bleu cheese, buttermilk ranch, caesar, raspberry vinaigrette, honey poppy seed vinaigrette
RedWater
whole 14 / half 8
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar
whole 12 / half 7
romaine lettuce, shaved parmesan, croutons, tossed with creamy caesar dressing
Cobb
whole 14 / half 8
romaine, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, served with your choice of dressing
Shawarma Bowl
17
chicken shawarma, quinoa, tabbouleh, hummus, tomato-cucumber salad, feta, pickled red onion, toum, grilled pita
Buddha Bowl
16
quinoa, chilled roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing
Tacos
served with corn tortilla chips & salsa roja
Brisket Fajita Tacos
19
burnt end brisket, sautéed peppers & onions, cotija cheese, honey-jalapeño aioli, flour tortillas
Shrimp Tacos
19
fried garlic shrimp, mango-pineapple slaw, cilantro-lime aioli, flour tortillas
Handhelds
served with kettle chips unless otherwise noted. substitute fries, sweet potato fries, or coleslaw for +3, or truffle fries, onion rings, fruit or side salad for +4. substitute gluten-free bun +4
French Dip
17
shaved prime rib, melted swiss & provolone, crispy tobacco onions, swiss oval, served with warm au jus
Tuscan Turkey Sandwich
15
smoked turkey, provolone cheese, baby arugula, heirloom tomatoes, lemon truffle vinaigrette, red onion, basil aioli, focaccia
Blackened Chicken Wrap
15
blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing, tomato tortilla wrap
Fried Chicken Sandwich
15
fried crispy chicken, honey mustard aioli, lettuce, tomato, candied bacon, pretzel bun
Fried Walleye Sandwich
16
Burgers
served with kettle chips unless otherwise noted. substitute fries, sweet potato fries, or coleslaw for +3, or truffle fries, onion rings, fruit or side salad for +4. substitute gluten-free bun +4
burger additions +1.5: bacon, green peppers, mushrooms, green olives, jalapeño, caramelized onions, haystack onions, cheese (white cheddar,
provolone, swiss, bleu cheese, goat cheese)
Jalapeño Popper*
17
angus beef, candied jalapeños, applewood smoked bacon, fried onions, beer cheese, candied jalapeño mustard, pretzel bun
Signature Burger*
17
angus beef, applewood smoked bacon, cheddar, caramelized onions, lettuce, tomato, bistro sauce, brioche bun (make it vegetarian with a black bean patty)
Classic Burger*
15
angus beef with lettuce, tomato, onion, brioche bun (make it vegetarian with a black bean patty)
Pizzas
12” hand tossed crust. substitute gluten-free cauliflower crust +5
Chimichurri Chicken
17
chimichurri spread, house blend cheese, tomato medley, pickled red onions, grilled chicken thighs, arugula
Texas Twinkie
18
roasted garlic cheese spread, bbq sauce, house blend cheese, fresh jalapeño, slow roasted brisket, bacon, red onion
Meat Lovers
18
italian sausage, pepperoni, bacon, ham, pomodoro, cheese blend
Build Your Own Pizza
12 + 1.5 per topping
with house blend cheese & choice of sauce
sauces: pomodoro, bbq
additional toppings: bacon, chicken, pepperoni, ham, sausage, garlic, green peppers, mushrooms, pepperoncini, red onions, tomatoes, fresh basil, green olives, jalapeño, pineapple
Platters
served with french fries, onion rings & house made coleslaw. substitute sweet potato fries for +3, or truffle fries, fruit or side salad for +4.
Walleye
25
breaded & fried, served with remoulade & lemon
Chicken Tenders
17
breaded & fried, served with choice of sauce
Perch
25
breaded & fried, served with remoulade & lemon
Entrees
Herb Crusted Whitefish
28
herb crusted whitefish, lemon beurre blanc, grilled asparagus & ancient grains
Beef Stroganoff
26
house braised short rib on a bed of creamy egg noodles tossed with pebble creek mushrooms & caramelized onions, topped with sour cream
Beef Stir Fry
25
braised short rib stir fried with broccolini, red bell peppers, scallions & fried garlic, tossed with lo mein noodles & sesame garlic sauce, topped with sesame seeds
Great Lakes Walleye
29
cornmeal crusted, bacon & sweet corn succotash, fresh local basil aioli, grilled lemon
Shrimp & Scallop Tortellini
29
jumbo shrimp & scallops sautéed with tortellini, spinach & sun-dried tomatoes, tossed in creamy garlic butter sauce
Garlic & Herb Grilled Chicken
24
grilled boneless chicken breasts, orzo, asparagus, heirloom tomatoes, whipped garlic & herb goat cheese, fresh local basil, balsamic reduction, crispy prosciutto
À La Carte
customize your dish with a protein, two sides & sauce of your choice. available after 4 pm.
sides: grilled asparagus (GF), green beans (GF), french fries, mac & cheese, mashed potatoes (GF), brussels sprouts (GF)
enhancements: au poivre (creamy cognac parmesan), chimichurri (GF, V), red wine demi (GF), sun-dried tomato cream sauce (GF, V), cherry bourbon steak sauce (GF, V), lemon burre blanc
Faroe Island Salmon*
29
Great Lakes Walleye
29
12-oz. USDA Choice New York Strip*
29
14-oz. USDA Choice Ribeye*
39
6-oz. USDA Choice Center Cut Filet Mignon*
42
Prime Rib*
39
14-oz. house cut prime rib, served with au jus, horseradish cream & your choice of two sides (only available Friday & Saturday after 4 pm, limited availability)
Sides
Grilled Asparagus
5
Caesar Side Salad
6
Coleslaw
3
French Fries
4
Fruit
4
Garden Side Salad
5
Green Beans
5
Kettle Chips
2.5
Mac & Cheese
6
Mashed Potatoes
4
Onion Rings
5
Sweet Potato Fries
4
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Macaroni & Cheese with Herb Bread Crumbs
7
6-oz. New York Strip*
12
Popcorn Shrimp
9
6-oz. fried shrimp, cocktail sauce
Grilled Cheese
6
cheese, grilled brioche bun
Sides (Pick One)
mashed potatoes, kettle chips, french fries, seasonal vegetable, field greens side salad, caesar side salad, fruit
Beverages (Pick One)
white milk, chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Monthly Dessert
Candy Cane Cheesecake
10
new york style vanilla bean cheesecake topped with dark chocolate sauce, crushed peppermint candies & whipped cream
Desserts
New York Style Cheesecake
10
vanilla bean cheesecake topped with fresh seasonal berries & whipped cream
Espresso Crème Brûlée
10
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Snickers Pie
10
buttery graham cracker crust filled with rich, fudge brownie, tart cream cheese filling, caramel & peanuts
Molten Lava Cake
10
decadent chocolate molten lava cake topped with strawberry coulis, whipped cream, powdered sugar
Key Lime Pie
10
buttery almond & granola crust filled with creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy