Our Menu

served with fresh pita bread

grilled honey balsamic lamb, herb couscous, charred tomato

jasmine rice pilaf, dill lemon cream, grilled asparagus

chilled marinated shrimp, chilies, mango, cilantro, fresh lime, served with corn tortilla chips

toasted baguette, strawberry-tomato relish, goat cheese spread, balsamic, basil pesto

1-lb. of chilled shrimp, served with cocktail sauce & lemon wedge

served with remoulade & corn relish

crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw

spinach, red quinoa, fresh seasonal berries, avocado, pickled red onion, feta, poppy seed vinaigrette

romaine lettuce, chilled asparagus, heirloom tomatoes, chopped egg, radish, crab meat, classic louie dressing

crispy spiced cauliflower, pickled vegetable salad, sriracha aioli, toasted sesame, served in toasted tortilla shells

marinated lobster salad, lemon-chive aioli, lettuce, new england style roll

smoked turkey, applewood smoked bacon, mixed field greens, red onion, avocado dill spread, flour
tortilla

angus beef (or substitute grilled chicken breast or vegetarian black bean patty), applewood smoked bacon, cheddar, caramelized onions, lettuce, tomato, bistro sauce, brioche bun

angus beef (or substitute grilled chicken breast or vegetarian black bean patty) with lettuce, tomato, onion, brioche bun

herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

italian sausage, pepperoni, bacon, ham, pomodoro, cheese blend

with cheese blend & choice of sauce  

sauces: pomodoro, bbq

additional toppings: bacon, chicken, pepperoni, ham, sausage, garlic, green peppers, mushrooms, pepperoncini, red onions, tomatoes, fresh basil, green olives, jalapeño, pineapple

ask your server about our fresh seafood feature

bbq rubbed premium pork ribeye steak served over black eyed peas, wilted greens, applewood smoked bacon, roasted heirloom tomatoes, topped with house made alabama bbq sauce & fried tobacco onions

glazed faroe island salmon, cucumber scallion salad, fresh cilantro, black rice pilaf, grilled asparagus

potato gnocchi, asparagus, heirloom tomatoes, sweet corn, red onion tossed in golden tomato butter, topped
with fresh burrata cheese & purple radish sprouts

pasta shells, crab meat, langoustine, heirloom tomatoes, spinach, aged white cheddar cheese sauce, seasoned herb gratin topping

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

vanilla bean cheesecake topped with fresh seasonal berries & whipped cream

creamy custard with peaches & caramelized sugar

buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar

chilled lemon icebox pie, graham cracker, blueberry-lavender compote, whipped cream

ask your server for today’s local freshly baked selection from crane’s (add vanilla ice cream +2)