Please join us Sunday-Thursday for a different $12.99 special each week from 4 pm until Close.
- January 14-18: Chicken Chimichanga
Smoked chicken, pinto beans, brown rice, cheddar cheese, house crafted salsa verde, lettuce, and tomato served with El Milagro tortilla chips.
- January 21-25: Calzone
House-made Calzone filled with a five cheese blend, pepperoni and sausage, finished with parmesan cheese and served with Pomodoro sauce.
- January 28-February 1: Bacon Wrapped Meatloaf
Served with roasted garlic mashed potatoes, beef demi glaze, carrots and leeks.
- February 4-8: Baked Flounder Linguini
Roasted tomato, fresh spinach, herb butter, white wine, and shaved parmesan.
- February 11-15: Turkey Reuben
deBoer Bakkerij rye bread, Swiss cheese, shaved turkey and coleslaw, served with a pickle and house-made kettle chips.
- February 18-22: Grilled Steak Kabobs
Peppers, onions, spicy garlic butter, red rice, and broccoli.
- February 25- March 1: Parmesan Chicken
Served with fettucine Alfredo, dressed with Pomodoro sauce and provolone cheese.
- March 4-8: Sizzler
7oz. sizzler, spicy garlic butter, broccoli, roasted garlic mashed potatoes, and tobacco onions.
- March 11-15: Shrimp Scampi
Capellini pasta tossed with a white wine and butter sauce, sautéed shrimp, topped with shaved parmesan cheese.
- March 18-22: Chicken Sandwich
Fried chicken breast, local goat cheese spread, Pomodoro sauce, fresh basil, served on Naan Bread.
- March 25-29: Pollo Pizza
Grilled chicken, fresh spinach, red onion, roasted garlic, and béchamel (white sauce).