The entire month of April $3 of each Specialty Sangria will be donated directly to Harbor Humane Society, a local non-profit helping animals in need in Ottawa County. To learn more about this amazing non-profit visit their website at www.harborhumane.org
Join us Easter Sunday, April 21st for our Annual Easter Brunch.
10am-4pm
Call 616-396-0600 for reservations
32.95 Adults
26.95 Seniors
15.95 Kids (5-10)
Children 4 and younger eat free with adult purchase
On May 5th, in honor of Hope College Graduation, we are offering our amazing Buffet. Open to the public.
11am-8pm
Call 616-396-0600 for reservations
32.95 Adults
26.95 Seniors
15.95 Kids (5-10)
Children 4 and younger eat free with adult purchase
Mac N Cheese
Spinach artichoke Dip
Spring Rolls with assorted Sauces
House Smoked Pulled Pork
Build Your Own Pasta Station
Fresh Fruit Display
House Smoked Salmon with Accompaniments
Whitefish Dip
Spiced Peel and Eat Shrimp
Roasted Red pepper Hummus with Crispy Pita Chips
Vegetable Crudité with French Onion Dip
Salad Bar with House Made Dressings
Garlic Herb Rubbed Sirloin &Port Wine Demi-Glace
Honey Glazed Pork Loin & Natural Jus
Pretzel Crusted Chicken with Mustard Mousseline
Korean Glazed Salmon with Sesame and Asian Slaw
Roasted Garlic Mashed
Moroccan Tagine
Wild Rice Pilaf with Toasted Almonds
Bourbon Bacon Green Beans
Cauliflower Gratin
Wide Variety of Assorted Desserts & Sweet Treats Including Gluten Free Options
Join us on May 12th for our annual Mother's Day Brunch.
10am-4pm
Call 616-396-0600 for reservations
32.95 Adults
26.95 Seniors
15.95 Kids (5-10)
Children 4 and younger eat free with adult purchase
Assorted Muffins, Sweet bread and Danishes
Fresh Fruit Display
Roasted Red pepper Hummus with Crispy Pita Chips
Vegetable Crudité with French Onion Dip
Salad Bar with House Made Dressings
Antipasto Platter
Spiced Peel and Eat Shrimp
House Smoked Salmon with Accompaniments
Whitefish Dip
Boursin Scrambled Eggs
Lyonnaise Potato
Applewood Smoked Bacon
Create your own Omelet Station
Garlic Herb Rubbed Sirloin & Port Wine Demi-Glace
Honey Glazed Pork Loin with Natural Jus
Grilled Southwest Chicken with Corn Salsa )
Roasted Garlic Mashed Potatoes
Wild rice Pilaf
Moroccan Tagine
Broccolini Milanese
Sunshine Blend with Herb Butter
Wide Variety of Assorted Desserts & Sweet Treats Including Gluten Free Options
Join us Tuesday-Thursday from 5pm-Close for our delicious Prime Rib Feature!
*while supplies last*
Served with gouda mashed potatoes, broccolini, au jus, and horseradish cream
Served with gouda mashed potatoes, broccolini, au jus, and horseradish cream
Congratulations to Jean Ellis on being awarded the 2018 Employee of the Year! Jean is one of our Event Planners and has been with us since 2015, and in that time she has proven to be an amazing asset to not only our team, but especially to our guests. Jean receives countless compliments for the work she does with our clients, and she is someone we always know we can count on!
Thank you to Jean for all of her hard work and dedication! Here's to another amazing year!