Pear Salad

roasted pears, fresh goat cheese, grapes, toasted almonds & arugula, poppy seed vinaigrette

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Harvest Bowl

golden beets, roasted pecans, dried cranberries, roasted sweet potatoes, urban blend, quinoa, goat cheese, maple balsamic dressing

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Bruschetta

toasted baguette, topped with cranberry-apricot pepper relish, garlic-herb whipped goat cheese, basil pesto

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RedWater Salad

mixed greens, sliced strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette

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Southwest Trio

black bean dip, queso fondue, street corn salsa, served with corn tortilla chips

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